Mushroom Protein Powder: What It Is and How to Use It

Mushroom protein powder is a plant protein powder that also contains mushroom extracts. Here is what that means, what to look for, and simple ways to use it.

What it is

Most mushroom protein powders start with a plant protein base, such as pea or brown rice protein, and add powdered extracts of functional mushrooms. MycoGami Organic Mushroom Plant Protein uses organic pea and brown rice protein with lion's mane, reishi, turkey tail and cordyceps, in a cacao flavor.

What to look for on the label

• The protein source and the grams of protein per serving.
• Which mushroom species are included.
• Certifications, such as USDA Organic.
• Allergens. MycoGami's protein is vegan, with no dairy or soy.
• Servings per container. A MycoGami jar has 21 servings.

Ways to use it

• Shake it with water or a plant milk.
• Blend it into a smoothie with banana and nut butter.
• Stir it into oatmeal or overnight oats after cooking.
• Mix it into pancake or muffin batter.

Who it suits

It fits people who want a plant-based protein without dairy or soy and like the idea of adding functional mushrooms to a routine they already have. If you have a medical condition, are pregnant or nursing, or take medication, check with your doctor first.

Shop MycoGami Organic Mushroom Plant Protein

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.